Daily crispy pie

Check for variety

Iberian Bellota ham Cinco Jotas D.O. Huelva

with toasts and fresh tomato

Crispy prawns in tempura with panko

accompanied by sweet and sour sauce

tuna tataki

with chive emulsion, soy sauce and ginger

Carril clams and Lourenzá fabes

with rock fish juice

Galician soup

with swede ravioli

Grilled octopus loins

with boletus on creamy potato and smoked pilpil sauce

Vegetable wok

with truffled egg in tempura

Salad of Galician cecina meat with cantarelus confit

in truffle oil, Galmesano cheese and citrus vinaigrette

Blue lobster rice

(minimum 2 people. Price per person)

TAGLIATELLE VONGOLE

with mushrooms and Galmesano cheese

Vegetable rice

Cwith iberian ham chips and gratin cheese(MIN. 2PAX)

Seaweed spaghetti with shiitake mushrooms

truffle, soya cream and egg yolk

Grilled blue lobster (600gr)

Carril clams

with garlic and parsley oil

Galician spider crab KG R/V

Grilled grouper

on boletus risotto and Galmesano cheese

Steamed hake

with piparra sauce and black olives jam

Cod cocochas

in parsley pilpil

Ask about our daily suggestions

Bandeira beef sirloin

with foie, truffle, pearl potatoes and glacé shallots

Ask about our daily suggestions

Lamb shoulder

lacquered in its juice, seasonal vegetables, mushrooms and potato pearls

MDuck magret

with wild berries,roasted chestnuts and niscalo mushrooms

Cod with ragout of fresh broad beans

and Iberian smoked bacon

Bandeira beef loin

with vegetable wok and deluxe potatoes

Iberian Cinco Jotas pork secreto

with roasted pineapple and sweet potato puree

Grilled fish

of the day