Daily Galician crispy pie

ASK WAITER ABOUT FILLINGS

Iberian Bellota ham Cinco Jotas D.O. Huelva

with toasts and fresh tomato with garlic

Crispy prawns in tempura with panko

sweet and sour cream and white sesame

Red tuna tataki

with wasabi souce and ginger

Galician beef sirloin carpaccio

mushroom confit and truffle juice

Grilled galician octopus

glase, roasted peppers and cream of salsifI

Garden vegetables wok

with brie cheese in tempura

Burrata cheese salad

with garden tomato and pesto sauce

Blue lobster rice

(minimum 2 people. Price per person)

Tagliateli with grilled blue lobster

shiitake mushrooms saldad and truffles slices

GARDEN rice

with glaced chicken and white garlic(MIN. 2PAX)

Seaweed spaghetti with sautéed boletus

soy cream and crispy violet potato

Grilled blue lobster (600gr)

SAUTEED Carril clams

with sea spinach and black garlic

Galician spider crab KG R/V

Grilled norway lobsters

Grilled grouper

on boletus risotto and Galmesano cheese

Grilled red tUna belly

with venere rice and shallots

Grilled Norwegian cod

with leek cream and smoked tomato tartar

Steamed hake loins

with green sauce, black garlic and clams

Ask about our daily suggestions

Grilled bandeira beef loin

with deluxe potatoes and vegetables

Grilled bandeira beef SIRloin

with pearl potatoes, onions and truffle juice

Ask about our daily suggestions

Grilled iberian secret Cinco Jotas d.o. Huelva

with Padrón peppers and roasted sweet potato cream

Lamb shoulder

with wok vegetables and potato pearls

Tiramisu cream with strawberries tartar

orange wet cake and coffee ice cream

Pineapple cannelloni filled with passion fruit

and caramelized mascarpone with coconut ice cream

Chocolate mousse lingot

with red fruit and mint ice cream

Semi-liquid Santiago pie

with LIME milk cream

SEASONAL FRUIT SALAD

WITH BERRIES AND TANGERINE ICE CREAM